An eastern N.C.-based food truck owner is going to court to challenge a steep increase in the cost of doing business in Farmville.
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An eastern N.C.-based food truck owner is going to court to challenge a steep increase in the cost of doing business in Farmville.
President Joe Biden wants you to believe that there is no relationship between the extra $300 a week many are receiving in enhanced unemployment-insurance benefits and the shortage of workers now manifest in stores, restaurants, hotels, and other businesses here in North Carolina and across the country.
The N.C. House committee on Alcoholic Beverage Control moved several bills Wednesday, May 5, including measures to expand growler sizes, to allow alcohol service on charter buses, and to set up “social districts.”
A House Judiciary committee is scheduled Tuesday, April 13, to take up a bill that would fully reopen bars and restaurants, as long as they follow specific safety guidelines.
Today, Governor Roy Cooper signed three Executive Orders. Executive Order 206 extends North Carolina’s statewide residential eviction moratorium through June 30, 2021 in coordination with the Centers for Disease Control and Prevention (CDC)'s recent extension of the nationwide moratorium through the same date.
Small independently owned restaurants are facing an extinction-level event as we move deeper into colder months and the coronavirus spread reaches all-time highs. Without immediate financial aid, over 75% of the state’s 19,504 eating and drinking locations are in danger of closing permanently.
Since the COVID-19 pandemic began in March, 17% of restaurants throughout the country (or about 110,000 establishments) have closed either permanently or long-term and 10,000 restaurants have closed over the last three months alone. As for the 10,000 restaurants that have closed over the past three months, the majority had been well-established in the industry for years, and on average, had been in business for 16 years.